I’m going to be honest, I don’t buy or eat a lot of ice cream. I have a mild case of bruxism, so cold food makes my jaws hurt (maybe I should ask a doctor about that?). Anyway, that doesn’t change the fact that one of my most beloved kitchen gadgets is my ice cream scoop.
Why?
I’m so glad you asked.
Ice Cream scoops get just the right amount of things whether you’re making pancakes or filling muffin tins. And if you have a mini ice cream scoop, you can get bite sized bits of melons out. The ice cream scoop is just right for any thick sticky batter you may be working with, so in case no one has told you – you can use your ice cream scoop for ANYTHING YOU WANT.
You’re welcome!
On the Banks 